Comments for Code to Recipe http://blog.fridgetofood.com Where Code and Food Collide Tue, 12 Apr 2011 02:12:00 +0000 hourly 1 http://wordpress.org/?v=3.1.4 Comment on Report Bugs by Michelle Bossler http://blog.fridgetofood.com/bugs/comment-page-1/#comment-109 Michelle Bossler Tue, 12 Apr 2011 02:12:00 +0000 http://blog.fridgetofood.com/?page_id=75#comment-109 Hey Daniel, I by accident published my recipe before I was finished. And then I went back and I can't add ingredients. Hey Daniel, I by accident published my recipe before I was finished. And then I went back and I can’t add ingredients.

]]> Comment on Give Feedback by tdecarlo http://blog.fridgetofood.com/feedback-and-feature-requests/comment-page-1/#comment-108 tdecarlo Mon, 14 Mar 2011 15:27:00 +0000 http://blog.fridgetofood.com/?page_id=73#comment-108 The "Add Ingredients" button should be placed at the end of the last ingredient so that you can tab right out of one ingredient and create another. The button being above the list of ingredients is silly and impractical. Also... why doesn't this blog grab our username from FridgetoFood? It seems silly to have to put in my information again. The “Add Ingredients” button should be placed at the end of the last ingredient so that you can tab right out of one ingredient and create another. The button being above the list of ingredients is silly and impractical.

Also… why doesn’t this blog grab our username from FridgetoFood? It seems silly to have to put in my information again.

]]> Comment on Report Bugs by tdecarlo http://blog.fridgetofood.com/bugs/comment-page-1/#comment-107 tdecarlo Wed, 26 Jan 2011 02:28:00 +0000 http://blog.fridgetofood.com/?page_id=75#comment-107 Why do I get zero results when I search for "Naan" or even "Na'an"? It is part of the title for "garlic na'an". I seem to be able to search for pieces of other recipe titles... Why do I get zero results when I search for “Naan” or even “Na’an”? It is part of the title for “garlic na’an”. I seem to be able to search for pieces of other recipe titles…

]]> Comment on Name that Ribbon by Viviane@Taste-Buds http://blog.fridgetofood.com/2010/11/12/name-that-ribbon/comment-page-1/#comment-103 Viviane@Taste-Buds Tue, 30 Nov 2010 11:48:00 +0000 http://blog.fridgetofood.com/?p=221#comment-103 How about this: The ribbons for adding photographs: * Sponsor for white: added photographs to 25 recipes not posted by you * Benefactor for red: added photographs to 100 recipes not posted by you * Mécène for blue: added photographs to 400 recipes not posted by you (I used a French word which is similar to benefactor but it is directly linked to arts, I could not find one in English that rendered the same meaning) And the ones for having your photographs voted on: * Novice for white: photograph with 10 upvotes * Apprentice for red: photograph with 25 upvotes * Photograph for blue: photograph with 100 upvotes I hope it helps. How about this:
The ribbons for adding photographs:
* Sponsor for white: added photographs to 25 recipes not posted by you
* Benefactor for red: added photographs to 100 recipes not posted by you
* Mécène for blue: added photographs to 400 recipes not posted by you (I used a French word which is similar to benefactor but it is directly linked to arts, I could not find one in English that rendered the same meaning)

And the ones for having your photographs voted on:

* Novice for white: photograph with 10 upvotes
* Apprentice for red: photograph with 25 upvotes
* Photograph for blue: photograph with 100 upvotes

I hope it helps.

]]> Comment on Support Your Favorite Restaurant: Reserve a Table the Old Fashioned Way by Daniel Bingham http://blog.fridgetofood.com/2010/11/23/support-your-favorite-restaurant-reserve-a-table-the-old-fashion-way/comment-page-1/#comment-102 Daniel Bingham Wed, 24 Nov 2010 14:06:00 +0000 http://blog.fridgetofood.com/?p=232#comment-102 I'm not a restaurant owner, but I wish you luck in your efforts to compete with Open Table. It sounds like you have a much more reasonable and equitable pricing structure. I’m not a restaurant owner, but I wish you luck in your efforts to compete with Open Table. It sounds like you have a much more reasonable and equitable pricing structure.

]]> Comment on Support Your Favorite Restaurant: Reserve a Table the Old Fashioned Way by Ivan http://blog.fridgetofood.com/2010/11/23/support-your-favorite-restaurant-reserve-a-table-the-old-fashion-way/comment-page-1/#comment-101 Ivan Wed, 24 Nov 2010 14:02:00 +0000 http://blog.fridgetofood.com/?p=232#comment-101 Hi Daniel, There are other solutions out there for restaurants that aren't so expensive. I work with Reservation Genie and we have a real time reservation system that costs just $49 per month. It doesn't charge per person fees for traffic from the restaurant's website, repeat customers who book through our site, or any customers who book through any website the restaurant advertises with such as City Search and Restaurant Week. We do charge cover fees for traffic from concierges and affiliate sites and we split those fees 50-50 with them so they make money referring the restaurant. It comes with an off peak hour promotion tools (like 1000 point tables) and a loyalty program (rewards for patronizing the same restaurant frequently). You can <a href="http://www.reservationgenie.com" rel="nofollow">learn more about Reservation Genie</a> here. Hi Daniel,

There are other solutions out there for restaurants that aren’t so expensive. I work with Reservation Genie and we have a real time reservation system that costs just $49 per month. It doesn’t charge per person fees for traffic from the restaurant’s website, repeat customers who book through our site, or any customers who book through any website the restaurant advertises with such as City Search and Restaurant Week. We do charge cover fees for traffic from concierges and affiliate sites and we split those fees 50-50 with them so they make money referring the restaurant. It comes with an off peak hour promotion tools (like 1000 point tables) and a loyalty program (rewards for patronizing the same restaurant frequently). You can learn more about Reservation Genie here.

]]> Comment on Report Bugs by Daniel Bingham http://blog.fridgetofood.com/bugs/comment-page-1/#comment-99 Daniel Bingham Tue, 23 Nov 2010 17:09:00 +0000 http://blog.fridgetofood.com/?page_id=75#comment-99 Can you tell me what the error page was? Was it a 404? Had you been logged out? Sometimes if you've been logged in a long time, it'll log you out and then send you to an error page when you try to do something you need to be logged in for. I'm working on finding all those spots and having them send you to a login page. If that wasn't the error, then I'll check the error logs and see if I can figure out what's going on. I really need to be able to reproduce it in order to track it down. Can you tell me what the error page was? Was it a 404? Had you been logged out? Sometimes if you’ve been logged in a long time, it’ll log you out and then send you to an error page when you try to do something you need to be logged in for. I’m working on finding all those spots and having them send you to a login page.

If that wasn’t the error, then I’ll check the error logs and see if I can figure out what’s going on. I really need to be able to reproduce it in order to track it down.

]]> Comment on Report Bugs by Mbossler http://blog.fridgetofood.com/bugs/comment-page-1/#comment-98 Mbossler Tue, 23 Nov 2010 10:45:00 +0000 http://blog.fridgetofood.com/?page_id=75#comment-98 Hey babe, I tried to comment on your pesto pasta recipe, but can't get it to post. When I click "Post Comment" I get an error page Hey babe, I tried to comment on your pesto pasta recipe, but can’t get it to post. When I click “Post Comment” I get an error page

]]> Comment on Give Feedback by Chris van der Ploeg http://blog.fridgetofood.com/feedback-and-feature-requests/comment-page-1/#comment-95 Chris van der Ploeg Thu, 04 Nov 2010 22:27:00 +0000 http://blog.fridgetofood.com/?page_id=73#comment-95 I like to tab around when I can, I guess the issue would be that you would need to know about the shortcut keys. Also if there is no field there when I tab out of the last recipe field I'm not sure where I am tabbing to. I like to tab around when I can, I guess the issue would be that you would need to know about the shortcut keys. Also if there is no field there when I tab out of the last recipe field I’m not sure where I am tabbing to.

]]> Comment on Give Feedback by Daniel Bingham http://blog.fridgetofood.com/feedback-and-feature-requests/comment-page-1/#comment-94 Daniel Bingham Thu, 04 Nov 2010 07:53:00 +0000 http://blog.fridgetofood.com/?page_id=73#comment-94 Hey Chris, I've been pondering this idea for a while. And while on the one hand it makes a lot of sense, on the other hand it would make it a pain to click over to instructions and delete an extra added ingredient when you're done entering ingredients. Same for instructions. What I tend to do is count the ingredients and instructions I mean to enter and add that many fields at the start. However, I might be able to take advantage of another key stroke to allow you to add another ingredient from the keyboard. Maybe if you hit enter in the preparation box it can add another ingredient field. Or maybe I can commandeer control and + or some such combination. Assuming we're not over writing tab or auto adding an ingredient, which keystroke do you think would be best to use to add another field? Hey Chris, I’ve been pondering this idea for a while. And while on the one hand it makes a lot of sense, on the other hand it would make it a pain to click over to instructions and delete an extra added ingredient when you’re done entering ingredients. Same for instructions. What I tend to do is count the ingredients and instructions I mean to enter and add that many fields at the start. However, I might be able to take advantage of another key stroke to allow you to add another ingredient from the keyboard. Maybe if you hit enter in the preparation box it can add another ingredient field. Or maybe I can commandeer control and + or some such combination. Assuming we’re not over writing tab or auto adding an ingredient, which keystroke do you think would be best to use to add another field?

]]>